Schools in Baltimore are about to have more compassionate Mondays. Baltimore City schools are joining the Meatless Monday program, the first school system in the country to do so on a regular basis. Every Monday the school system will serve it’s 80,000 students a vegetarian meal (sadly the program isn’t vegan-food inclusive, though introducing vegetarian food is a start in the right direction).
It is important for all school systems to incorporate vegetarian and vegan options in their cafeterias on a regular basis, not just one day per week. While I think it’s great that Baltimore is trying out the Meatless Monday program, I think back to my own school days and remember how hard it was to be a vegetarian at my high school.
I stopped eating meat in the tenth grade. Not vegan yet – I still ate plenty of dairy. I went to a decent-sized high school, and the cafeteria was always super crowded – to the point where standing in line meant you only got 10 out of 30 minutes to actually eat. The meals were horrendous. Before I became a vegetarian, my typical school lunches would consist of a half-cooked chicken sandwich, a slice of greasy pizza, or a huge-ass chocolate chip cookie. By not eating meat, I was reduced to the cookie, or french fries, or canned vegetables left on a heating plate. We didn’t have a salad bar, no vegetarian option (such as a veggie burger) was ever offered, and the school officials couldn’t care less what we ate.
Needless to say, being a student at my high school meant not eating healthy during the day. I’ve gotten a little off-topic I guess, but I just feel it’s really important to feed our nation’s children a nutritious, healthy meal at least once a day. And adding more vegetarian and vegan options to the menu is a great place to start.
October 5, 2009 at 10:51 am
Thanks for the support! We also believe it is important for children to start eating healthy in school. If you are looking for more information on the initiative check us out at http://www.meatlessmonday.com. We are associated with the Johns Hopkins’ Bloomberg School of Public Health and we post recipes, news, and fun facts every Monday!
May 3, 2013 at 2:53 am
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