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I’ve been keeping frozen bananas in my freezer to snack on, but then I found another use for them: ice cream. Gena, of Choosing Raw, wrote about making raw vegan banana soft serve back in June. I tried it out last night for dessert, and… wow. It really was as good as she made it out to be, and I think it’s a great substitute for the much-less-healthy store-bought vegan ice creams (not to mention much cheaper).

I had to let the frozen bananas soften for a couple of minutes before processing them, because my cheap food processor couldn’t handle it at first. But after about 2 minutes, I just blended it up for another minute or so (Gena’s original recipe says 5 minutes – I guess it depends on the equipment you’re using). I also made the chocolate sauce to go with it – delicious.

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