Last weekend my friend Carol came over and we had a little pizza party at my boyfriend’s house. Carol suggested BBQ pineapple pizzas, which was great because pineapple is my second favorite pizza topping (after artichoke hearts). We spread some Carolina-style BBQ sauce over the crusts (one with a little ketchup), topped it with slices of green bell pepper, onion, garlic, and some soy curls she had bought with her. We also put some Teese on top.

This pizza was my first encounter with both soy curls and Teese. The soy curls were better than I had imaged they would be – I sort of expected something bland and chewy. However, they tasted pretty good and soon I’d like to get my own bag to use for tacos and stir-fries. The Teese was pretty good too (we used Cheddar), but I honestly think I prefer FYH or Cheezly.

The next day the BF and I went hiking near Grandfather mountain, and I took the leftover pizza for lunch. These are the only two pictures we managed to take since we didn’t think of doing it the night they were made.

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