Asheville got another couple of inches of snow this week. Coming from the Outer Banks, even a tiny bit of snow excites me! Here’s a couple pictures of the snow:

Of course, after the 12 inches we got in mid-December, 2 inches isn’t much. But it’s still beautiful.

As long as I’ve had Veganomicon, for some reason I never noticed the Pumpkin Crumb Cake with Pecan Streusel. When it comes to sweets, I’m seriously lacking a sweet tooth. I just don’t care much for candy/cookies/etc., although I looovve baking (luckily I have a boyfriend who will eat all of my treats!). This recipe didn’t seem as if it would be overly sweet though, so I bought a can of pumpkin and made it.

It was great. Not too sweet, perfectly moist, exquisite smell. I would make this again, especially for thanksgiving. The pecan streusel topping was crunchy, and the pecan-pumpkin combination was really tasty.

Remember the jerk seitan I made a few days ago? Well, it was so good I decided to make it again, this time for two. For some reason, it tasted even better the second time around, and looked better.

jerk seitan, mashed sweet potatoes, and brown rice

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Via the EasyVegan blog, I became aware of a great interview with Ph.D and author Dr. Melanie Joy. In the interview, she discusses “Carnism.” It’s fascinating stuff. Part One/Part Two

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