I will never buy another loaf of bread.

Right now, my apartment smells incredible – just like freshly baked, homemade vegan bread.

While this wasn’t my first attempt at bread, it was my first time making a loaf of bread. All I wanted was something I could make peanut butter and jelly sandwiches with, which for some reason I’ve been craving for days.

Also, why don’t I use Sarah Kramer’s La Dolce Vegan more often? I usually skip it for one of my “fancier” or newer vegan cookbooks, but then I cook from it and the food is great.

For the bread I used Kramer’s Sassy Sandwich Bread. The ingredients are basic, which is great for someone with a very limited pantry. For the flour I used half whole-wheat and half all-purpose.

Besides the smell, it tastes delicious. It was a little soggy along the sides, but I think I greased the loaf pan with a bit too much oil.

In other news, my birthday is this Friday!  Yay!

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