I have a fun, exciting story to share. Are you ready?
My boyfriend is awesome, and as a result I like to do nice things for him. Usually, that means cooking for him. So I came up with an idea for a pizza and cupcake date. I’ve been wanting to try a beer crust pizza for a while, so I used a recipe from cute and delicious. Honestly, it didn’t taste very different, so in the future I’ll probably save the beer for drinking.
Here’s the story: I didn’t have beer, so I went to Ingles this morning to pick up some, along with the other ingredients I needed. Everything was fine until I was waiting to get on the bus afterward to head home. I had the six-pack of beer in my backpack, when I felt something wet. I took it off and opened it up, only to find that one of the cans had exploded. To make things better, when I grabbed it, I got sprayed in the face by beer. So, I threw the offending can into the bushes (I know, littering is bad) and called my boyfriend whose house was only a mile away. He gave me permission to break into his house and find a new bag. I ended up missing the bus by, oh, five minutes, and had to wait another half hour for it to come by again. But on the plus side, I got to play with this awesome gal:
I smelled like beer the entire way home. Oh well.
Back to the pizza. The beer crust wasn’t the only new thing I tried. I also made some vegan pepperoni out of beets. I was skeptical until I tried one. So delicious.
I was surprised the BF like them since he hates fennel, one of the ingredients. For some reason, that fact never crossed my mind while I was making them. I suddenly thought about it while he was eating, but when I asked him about it he said he liked it. Whew.
Now it’s off to do the dishes from last night and get started on lunch. I can’t decide whether I want carrot soup or miso soup, but I’m definitely making some garlicky kale.