Months ago, my boyfriend decided he wanted a chocolate boob cake with peanut butter icing for his birthday, which is August 10th. I told him it wouldn’t be a problem. Then he decided he wanted an ice cream boob cake, which is a little bit more difficult (to make it worse, he wanted one vegan ice cream breast and one non-vegan for him). I thought about how to do this, but between thinking and speculating no cake actually materialized. His birthday passed with no special cake.

I finally made it though! A month after my darling’s birthday, I served him this:

Not the best looking pair admittedly, but sufficient. See those white specks in the peanut butter icing? That’s because I had to mix the icing by hand. Both the cake and icing recipes came from Vegan Cookies Invade Your Cookie Jar. I used a Wonder Mold I picked up at Michael’s for the actual cakes.

An interesting sidenote: I burnt one of the cakes a little bit, but my boyfriend said that one actually tasted better.

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