I’ve been wanting to try my hand at home-made pretzels for awhile, and late last week I gave it a shot. I used the recipe for roasted garlic pretzels from American Vegan Kitchen.

They tasted pretty good, but I’m definitely not good at the whole pretzel thing yet. I think the dough may have been too dry, and then shaping was a bit of a disaster. The dough was difficult to work with, and wasn’t very stretchy. I couldn’t even manage to roll them out into lengthy strips, so the pretzels were all fairly small. I’m sure I’ll be trying again soon.

Here are a few pictures of the process.

Ready to eat
Playing with pretzel shapes

Have any of you tried your hands at pretzels? If so, have you got any tips for me on how to improve my next batch?