Every day, I’m loving Julie Hasson’s Vegan Diner more and more. For dinner Monday night I made the quinoa burgers and old-fashioned hamburger buns.
The hamburger buns were much easier than I thought they’d be, and easy enough that in the future I won’t have to search out vegan buns in the grocery store – I’ll just make them. Next time I think I’m going to throw in some whole wheat flour.
The chickpea burgers were slightly reminiscent of falafel (probably the chickpeas and chickpea flour), but that’s never a bad thing. They were thick and hearty and almost too big to put in your mouth. I topped them with Smoky Mountain Cheeze (see yesterday’s post), ketchup, mustard, greens, and pickle relish. Very tasty.
October 26, 2011 at 9:37 pm
Sounds awesome! I love falafel burgers. I have Vegan Diner, but only as a proof so I’m a little wary of making the recipes in case measurements have changed…but I should.
October 27, 2011 at 8:11 am
Looks absolutely delicious and very hearty!
October 27, 2011 at 9:41 pm
Who knew it would be so easy to make buns? Cool! I’ll have to make those!
October 28, 2011 at 9:37 pm
That burger looks delish! i love chickpea burgers.. and i love making my own bread.. so much more hearty and satisfying!