Practicing Non-Harming Toward Yourself and the World


Restaurant Reviews


David and I had dinner with Pamela and Scott (of Wingbean) last Friday night at Kathmandu, a Himalayan restaurant in downtown Asheville, N.C. I’d been wanting to try this place out since it opened (last year, I think), but just never got around to it.

Even though it was really pricey and not a place I would go to often for that reason ($60 for two people), it was certainly delicious. The atmosphere was so warm, and as soon as we walked through the door you were hit with the scent of spices from an Indian kitchen. The walls are painted red and adorned with artifacts (real or fake, I’m not sure) from the Himalayan region.

The staff was very helpful, and incredibly knowledgable about the ingredients in all of the dishes. Our waitress (and the couple of other staff members who assisted us during our meal – customer service at this place is incredible!) knew exactly what we needed when we specified that we wanted vegan meals. Also, according to their website, they grind all their own spices and use local ingredients, which is super rad.

We ended up sharing two appetizers, were both deep-fried goodness. For some reason I can’t remember exactly what we got, but I’m pretty sure it was a plate of samosas and another of vegetable pakora.

I decided on the Vege chau chau, a Tibetan noodle dish with garlic, ginger, and vegetables. I also had a few Lhasa beers, which comes with a feeling of having made a small contribution to a good cause – 10% of the profits go to a Tibetan organization.

The dinner was delicious, the staff were incredibly friendly and knowledgable, the atmosphere was cozy. This would be a fabulous place for a date. Or for a double date with awesome people. Like Pamela…


Gena at Choosing Raw has a really interesting post on the connection between veganism and getting animal-derived vaccinations.

Vegan bacon chocolate?

Don’t forget to like Ahimsa on Facebook. 🙂

Green Light Cafe

Today is the first day of Vegan Mofo, a month-long blogging frenzy centered around vegan food. There’s an incredibly long list of blogs participating, and I’m excited to be among them.

For today, I want to review a great vegetarian restaurant in Asheville, Green Light Cafe. It’s a fairly new restaurant, opening in 2010 in downtown Asheville. I’ve been there a few times, and each plate I tried was just as good as the others.

The atmosphere is chill and cozy. It’s rarely crowded, which I’ve never been comfortable about. I would love to see this restaurant crowded and business booming, but all the times I’ve been there it’s been slow. Hopefully it’s because I tend to go before or after main meal times; I really want to see this place succeed.

When you sit down you’re served this emerald-green water, which is made from chlorophyll. It tastes just like regular water, but the color is great to look at.

All the entrees are served with a house salad, which you can see above. This is the sesame peanut ginger dressing, which is delicious. The lemon tahini is also a good choice. I love the inclusion of sprouts and baby greens in their salads.

(Sorry about the blurriness – I was anxious to eat by now!)

I ordered the Thai Vegetable Crepe, which is “sautéed veggies and gingered baked tofu wrapped in a spelt flax crepe, topped with sesame peanut ginger sauce and served with rice.” It was delicious.

My boyfriend ordered what is without a doubt the best thing there: the Citrus BBQ Bowl. “Savory soy nuggets, coleslaw, and rice. Can also be wrapped in a wheat tortilla with dill aioli.” The soy nuggets are perfectly chewy and meaty, with a great BBQ sauce.

Green Light Cafe is located on Lexington Ave in downtown Asheville. Be sure to try it out if you visit. It’s just one of many delicious vegetarian/vegan restaurants in this amazing town. I’m sure my boyfriend and I will be going back again and again.

Aren't we adorable? 😉

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