Recipes

Breakfast

Orange-Carob Chia Pudding

Purple Spring Smoothie

Rosemary-Mustard Sausage

Sweet Potato Pancakes

Lunch/Dinner

Absorption Pasta

Almost Authentic Egg Salad

Balsamic-Glazed Turnips with Kale

Balsamic Roasted Veggies

Basil oil & Baked Tofu

Chickpea Salad with Coconut

Chipotle Split Pea Soup

Fried Corn with Jalapeno and Cinnamon

Mac-Stuffed Portobello Mushroom Caps

Mango Curry 

Picadillo

Rockin’ Raw-fredo Sauce

Spicy Sauerkraut Potatoes

Spinach-Walnut Pesto Pasta

Tofu Scramble Hodgepodge

Snacks

Easy DIY Microwave Popcorn

Ranchy Kale Chips

Savory Mushroomy Chickpea Snacks

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