Great news!! I got my tax return and it was a little bit more than it’s been the last few years. As soon as I saw it had been put in my bank account this morning, I ran down to Greenlife Grocery. Not for a shopping spree (which I’m sure will come later), but just to grab a few items and look for one in particular – Amy’s new vegan Mac n Cheese. To my disappointment, however, they didn’t carry it.

Since I had planned on having that for lunch, I had to think of something else. I decided I wanted a fresh salad with some kind of pasta. I made a quick spaghetti, just enough for one serving. The sauce I used was Newman’s Own Sockarooni sauce, which is my favorite spaghetti sauce. It’s chunky with tomatoes, peppers, and mushrooms, and it has a deliciousness to it I haven’t found elsewhere.

The salad was simple: baby spinach, carrot, celery, red onion, raisins, sunflower seeds, salt and pepper. While I was at the store I stared at the multitude of dressings for at least ten minutes before I finally settled on Drew’s Goddess Dressing. I knew I would like it – Goddess dressing is my favorite, although it’s not exactly good for you.

As a snack, and because I wanted to try something new, I picked up a small bag of sweet potato tortilla chips from Food Should Taste Good. I loved the ingredient list I saw upon picking them up: just corn, oil, sweet potato, corn bran, evaporated cane juice, and sea salt. It bothers me to eat junk food because there’s usually a super long list of mystery ingredients and chemical that have no place in your body.

I was a wee bit disappointed, however. They just weren’t flavorful enough. I suspect they would be great dipped in hummus though, because the crunch was perfect.

So that’s what I had for lunch. I also have a stir-fry to share because I don’t think it needs its own post. I made it for lunch for my boyfriend the weekend before last, and both of us thought it was delicious.

The stir-fry was sliced red and yellow bell peppers, broccoli, extra-firm tofu, turmeric, cayenne, mushrooms, onions, and soy sauce served over saffron rice.

There’s the food. Hopefully it’ll get more interesting around here now that I have money to spend on food again. I was getting mighty tired of peanut butter ramen noodles.

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